当我们走进超市| 我们假设我们有最广泛的选择健康食品。 但事实上| 在20世纪| 我们的食物系统被公司力量所吸引，他们的利益不在于向公众提供新鲜的 健康| 可持续生产的粮食。 幸运的是美国|另一种选择出现在加州的反文化在20世纪60年代末和70年代初| 其中一群政治反公司抗议者 - 由爱丽丝领导沃特世 - 通过在常规系统之外创建食物链来表达他们的异议。 意想不到的结果是一个重要的地方 - 可持续有机的诞生食品运动，带来了味道和品种我们的表。 食物图是对美国农业政策和食物文化发展的一个引人入胜的看法在20世纪| 以及加利福尼亚食品运动如何为大型农业企业创造了一场反革命。
When we walk into a supermarket| we assume that we have the widest possible choice of healthy foods. But in fact| over the course of the 20th century| our food
system was co-opted by corporate forces whose interests do not lie in providing the public with fresh| healthy| sustainably-produced food. Fortunately for America|
an alternative emerged from the counter-culture of California in the late 1960s and early 1970s| where a group of political anti-corporate protesters--led by Alice
Waters--voiced their dissent by creating a food chain outside of the conventional system. The unintended result was the birth of a vital local-sustainable-organic
food movement which has brought back taste and variety to our tables. FOOD FIGHT is a fascinating look at how American agricultural policy and food culture developed
in the 20th century| and how the California food movement has created a counter-revolution against big agribusiness.
